Bean Soup with Smoked Ham Hock

Makes:: 6 servings
Time to Prepare:: 0:15
Time to Cook:: 4:00

Ingredients

2 lb

Small White Beans
1 lb

Cured Ham, unheated
1/2 tsp

Table Salt
1/2 tsp

Black Pepper

Directions

1. Cover beans with cold water and soak overnight. Drain and re-cover with water.

2. Add the ham hock and simmer slowly for about 4 hours until beans are cooked tender. Then add salt and pepper to suit taste. Just before serving, bruise beans with large spoon or ladle, enough to cloud.

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